Here’s a fantastic way to excite your family! Pork belly with a nice layer of crackling in a hard to beat dish and a fan favourite when it comes to dinner. Follow our easy guide on how to make your best pork belly yet!
Pineapple-glazed pork chops
LEVEL OF SKILL
PREPARATION
COOKING TIME
NUMBER OF SERVINGS
Crackle & POP!
INGREDIENTS
- 1.5 Kilograms Pork Belly
- 1 Piece White Onion quartered
- 2 Pieces Bay Leaf
- 1 Tablespoon Black Peppercorns
- 6 Pieces Cloves
- Salt to taste
- Vegetable Oil for frying
METHOD
- 1. Combine the pork belly, onions, bay leaves, black peppercorns, cloves, and salt in the slow cooker. Cover with water and leave on high for 3 hours.
-
2. Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature.
-
3. Chill the pork overnight.
-
4. Rub the pork generously with salt.
-
5. Deep fry over low heat until evenly golden.
-
6. Set on a wire rack and leave to cool.
-
7. Flash fry over high heat until crackling.
More Recipes
Honey, Lime and Dukkah Crusted King Prowns
Kimbo's perfect Steak and Bangers
Chargrilled Tuna with Skordalia and Parsley Salad
Marinated Chicken Thighs with Salsa Salad
Copyright © 2019 Tucker Barbecues Recipes
Colombian Style Pork Belly
LEVEL OF SKILL
PREPARATION
COOKING TIME
NUMBER OF SERVINGS
CRACKLE + POP
Here’s a fantastic way to excite your family! Pork belly with a nice layer of crackling is a hard to beat dish and a fan favourite when it comes to dinner. Follow our easy guide on how to make your best pork belly yet!
INGREDIENTS
- 1.5 Kilograms Pork Belly
- 1 Piece White Onion quartered
- 2 Pieces Bay Leaf
- 1 Tablespoon Black Peppercorns
- 6 Pieces Cloves
- Salt to taste
- Vegetable Oil for frying
METHOD
- 1. Combine the pork belly, onions, bay leaves, black peppercorns, cloves, and salt in the slow cooker. Cover with water and leave on high for 3 hours.
-
2. Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature.
-
3. Chill the pork overnight.
-
4. Rub the pork generously with salt.
-
5. Deep fry over low heat until evenly golden.
-
6. Set on a wire rack and leave to cool.
-
7. Flash fry over high heat until crackling.
More Recipes
Honey, Lime and Dukkah Crusted King Prowns
Kimbo's perfect Steak and Bangers
Chargrilled Tuna with Skordalia and Parsley Salad
Steak with Horseradish cream and potato cake
Copyright © 2019 Tucker Barbecues Recipes
Colombian Style Pork Belly
LEVEL OF SKILL
PREPARATION
COOKING TIME
NUMBER OF SERVINGS
Crackle
& POP
Here’s a fantastic way to excite your family! Pork belly with a nice layer of crackling is a hard to beat dish and a fan favourite when it comes to dinner. Follow our easy guide on how to make your best pork belly yet!
INGREDIENTS
- 1.5 Kilograms Pork Belly
- 1 Piece White Onion quartered
- 2 Pieces Bay Leaf
- 1 Tablespoon Black Peppercorns
- 6 Pieces Cloves
- Salt to taste
- Vegetable Oil for frying
METHOD
1. Combine the pork belly, onions, bay leaves, black peppercorns, cloves, and salt in the slow cooker. Cover with water and leave on high for 3 hours.
2. Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature.
3. Chill the pork overnight.
4. Rub the pork generously with salt.
5. Deep fry over low heat until evenly golden.
6. Set on a wire rack and leave to cool.
7. Flash fry over high heat until crackling.