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Pineapple-glazed pork chops


LEVEL OF SKILL


PREPARATION


COOKING TIME


NUMBER OF SERVINGS

Crackle & POP!

Here’s a fantastic way to excite your family! Pork belly with a nice layer of crackling in a hard to beat dish and a fan favourite when it comes to dinner. Follow our easy guide on how to make your best pork belly yet!

INGREDIENTS

  • 1.5 Kilograms Pork Belly
  • 1 Piece White Onion quartered
  • 2 Pieces Bay Leaf
  • 1 Tablespoon Black Peppercorns
  • 6 Pieces Cloves
  • Salt to taste
  • Vegetable Oil for frying

METHOD

  1. 1. Combine the pork belly, onions, bay leaves, black peppercorns, cloves, and salt in the slow cooker. Cover with water and leave on high for 3 hours.
  1.  
  2. 2. Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature.
  3.  
  4. 3. Chill the pork overnight.
  5.  
  6. 4. Rub the pork generously with salt.
  7.  
  8. 5. Deep fry over low heat until evenly golden.
  9.  
  10. 6. Set on a wire rack and leave to cool.
  11.  
  12. 7. Flash fry over high heat until crackling.

More Recipes


Honey, Lime and Dukkah Crusted King Prowns

Kimbo's perfect Steak and Bangers

Chargrilled Tuna with Skordalia and Parsley Salad

Marinated Chicken Thighs with Salsa Salad

Copyright © 2019 Tucker Barbecues Recipes

Colombian Style Pork Belly


LEVEL OF SKILL


PREPARATION


COOKING TIME


NUMBER OF SERVINGS

CRACKLE + POP

Here’s a fantastic way to excite your family! Pork belly with a nice layer of crackling is a hard to beat dish and a fan favourite when it comes to dinner. Follow our easy guide on how to make your best pork belly yet!

INGREDIENTS

  • 1.5 Kilograms Pork Belly
  • 1 Piece White Onion quartered
  • 2 Pieces Bay Leaf
  • 1 Tablespoon Black Peppercorns
  • 6 Pieces Cloves
  • Salt to taste
  • Vegetable Oil for frying

METHOD

  1. 1. Combine the pork belly, onions, bay leaves, black peppercorns, cloves, and salt in the slow cooker. Cover with water and leave on high for 3 hours.
  1.  
  2. 2. Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature.
  3.  
  4. 3. Chill the pork overnight.
  5.  
  6. 4. Rub the pork generously with salt.
  7.  
  8. 5. Deep fry over low heat until evenly golden.
  9.  
  10. 6. Set on a wire rack and leave to cool.
  11.  
  12. 7. Flash fry over high heat until crackling.

More Recipes


Honey, Lime and Dukkah Crusted King Prowns

Kimbo's perfect Steak and Bangers

Chargrilled Tuna with Skordalia and Parsley Salad

Steak with Horseradish cream and potato cake

Copyright © 2019 Tucker Barbecues Recipes

Colombian Style Pork Belly


LEVEL OF SKILL

PREPARATION

COOKING TIME

NUMBER OF SERVINGS

Crackle
& POP

Here’s a fantastic way to excite your family! Pork belly with a nice layer of crackling is a hard to beat dish and a fan favourite when it comes to dinner. Follow our easy guide on how to make your best pork belly yet!

INGREDIENTS


  • 1.5 Kilograms Pork Belly
  • 1 Piece White Onion quartered
  • 2 Pieces Bay Leaf
  • 1 Tablespoon Black Peppercorns
  • 6 Pieces Cloves
  • Salt to taste
  • Vegetable Oil for frying

METHOD


  1. 1. Combine the pork belly, onions, bay leaves, black peppercorns, cloves, and salt in the slow cooker. Cover with water and leave on high for 3 hours.
  1.  
  2. 2. Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature.
  3.  
  4. 3. Chill the pork overnight.
  5.  
  6. 4. Rub the pork generously with salt.
  7.  
  8. 5. Deep fry over low heat until evenly golden.
  9.  
  10. 6. Set on a wire rack and leave to cool.
  11.  
  12. 7. Flash fry over high heat until crackling.

More Recipes


Honey, Lime and Dukkah Crusted King Prowns

Kimbo's perfect Steak and Bangers

Chargrilled Tuna with Skordalia and Parsley Salad

Marinated Chicken Thighs with Salsa Salad

Copyright © 2020 Tucker Barbecues Recipes

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