I’d like a dollar for every time I have gone through what I reckon are the steps to cooking the perfect steak and sausages on TV, radio and in I don’t know how many cooking classes.
To me, it’s all just common sense. But I never cease to be amazed by guys who manage to incinerate good steaks and bangers – and then present them proudly as if they are the result of a combination of genius and heroic effort. – see below.