OzPig Oven - Smoker

OzPig Oven Smoker

The OzPig Oven Smoker has been designed to meet the needs of the everyday person who enjoys outdoor cooking; those people looking for affordable quality and flexibility in cooking alternatives. 

When paired with The OzPig, the Ozpig Oven Smoker creates an extremely versatile outdoor cooking station and was designed for those cooks who are searching for an alternative or multi-use smoker. 

This Oven Smoker has earned it's title of 'versatile' through the range of temperatures it can cook at and the food it cooks perfectly at each temperature. While being capable of maintaining stable temperatures for low and slow cooking and smoking, the OzPig Oven Smoker can also be dialed up to temperatures hot enough to roast meats and vegetables all the way through or cook wood fired pizzas. 

Features: 

• Specifically designed for the OzPig
• Maintains stable temperatures between 100°C to 350°C 
• Contains 5 Shelves for a larger cooking surface - great for multiple pizzas or roasting your meat and vegetables at the same time! 

Specifications: 

Comes Complete With: 

1 x Oven Smoker Body

1 x Chimney with Baffle

4 x Stainless Steel Racks

1 x Water Pan

1 x Thermometer 

1 x Chimney Cap

1 x Instruction Manual

Dimensions: 

 350mm (W) x 350mm (L) x 680mm (H) 

Weight: 20kg

Manuals: 

Ozpig Oven-Smoker Owners Manual.pdf