Ooni Karu 2 Multi-Fuel Pizza Oven

Ooni Karu 2 Multi-Fuel Pizza Oven

Spacious, versatile, and packed with cutting-edge features, the Ooni Karu 2 Multi Fuel Pizza Oven is the latest evolution in Ooni’s award-winning Karu range. Designed with over a decade of engineering expertise, this multi-fuel pizza oven lets you bake authentic wood-fired pizzas in just 60 seconds.

With a 17-inch cooking surface, the Karu 2 is built for more than just pizza. Roast a whole chicken, sear a tomahawk steak, or craft deep-dish pizzas with ease. The extra-large fuel tray allows you to cook with wood or charcoal, delivering that unmistakable smoky flavour. For added convenience, simply attach the Karu Gas Burner (sold separately) to switch to bottled gas cooking.

Take the guesswork out of outdoor cooking with Ooni Connect™ Digital Temperature Hub. Monitor the oven’s temperature directly on the front-mounted display or track it in real-time via Bluetooth on the Ooni app. The included digital food probe ensures precision when roasting meats, so you can achieve perfect results every time.

The multi-fuel capability of the Karu 2 means you can enjoy traditional wood-fired cooking or opt for the speed and ease of gas. The extra-large glass door provides a clear view of your food as it cooks, allowing you to check progress without losing heat. Thanks to ClearView™ technology, soot and ash buildup on the glass is minimised, keeping your oven looking fresh after every cook.

Built for the outdoors, the durable powder-coated carbon steel shell offers year-round protection against the elements while retaining heat efficiently. Whether you’re cooking in summer or winter, the Karu 2 is made to be a permanent feature in your outdoor kitchen.

Mastering the Flames

Cooking with the Karu 2 is all about control. The oven’s rear and chimney baffles allow you to adjust airflow and fine-tune the intensity of the flames.

• For high-temperature cooking (e.g. Neapolitan pizza, searing steaks), keep both the rear and chimney baffles fully open.
• For lower temperatures (baking, roasting), leave the rear baffle fully open and close the chimney baffle.
• For slow roasting or smoking (meats, fish), preheat with both baffles open, then close them once the oven reaches your desired temperature to trap heat and smoke.

From crispy pizzas to slow-cooked meats, the Ooni Karu 2 unlocks a new world of outdoor cooking possibilities.