Everdure Santoku Knife (S3)

The Everdure Santoku Knife (S3) is a type of kitchen knife that is similar to the Santoku Knife (S1) and Santoku Knife (S2) in its design and function. However, the S3 is distinguished by its longer blade length, making it ideal for slicing and carving larger cuts of meat or fish.

The blade of the Everdure Santoku Knife (S3) is made with high-quality Japanese carbon steel that is hardened for durability and sharpness. The blade is also ground to a razor-sharp edge that can easily slice through even the toughest ingredients. The handle is designed with a comfortable, non-slip material that provides a secure grip even when the knife is wet or greasy.

Some of the key features of the Everdure Santoku Knife (S3) include:

• Longer blade length than the S1 and S2, ideal for slicing and carving larger cuts of meat or fish
• Made with high-quality Japanese carbon steel for durability and sharpness
• Comfortable, non-slip handle for a secure grip
• Dishwasher safe for easy cleaning

The Everdure Santoku Knife (S3) is a versatile and reliable tool that is ideal for home cooks and professional chefs alike. Its longer blade length makes it a valuable addition to any kitchen, especially for those who frequently work with larger cuts of meat or fish

• 268mm blade, 130mm handle
• Titanium Coated Blade
• Pakka Wood Handle
• Net Weight: 0.40kg
• German Steel
• 2-year warranty
• Not Dishwasher Safe