Everdure Santoku Knife (S1)

The Everdure Santoku Knife (S1) is a type of kitchen knife that originated in Japan and is used for slicing, dicing, and chopping a variety of ingredients, including meat, fish, vegetables, and herbs. The name "Santoku" roughly translates to "three virtues" in Japanese, referring to the knife's ability to handle three main tasks: slicing, chopping, and dicing.

The Everdure Santoku Knife (S1) features a slightly curved, wide blade with a sharp edge that is ideal for slicing through ingredients with ease. The blade is made with high-quality Japanese carbon steel that is hardened for durability and sharpness. The handle is designed with a comfortable, non-slip material that provides a secure grip even when the knife is wet or greasy.

Slightly curved, wide blade for slicing, chopping, and dicing a variety of ingredients Made with high-quality Japanese carbon steel for durability and sharpness Comfortable, non-slip handle for a secure grip Dishwasher safe for easy cleaning Overall, the Everdure Santoku Knife (S1) is a versatile and reliable tool that is ideal for home cooks and professional chefs alike. Its durable construction and comfortable handle make it a valuable addition to any kitchen, especially for those who enjoy cooking with Japanese-style knives.

• 159mm blade, 120mm handle
• Titanium Coated Blade
• Pakka Wood Handle
• Net Weight: 0.24kg
• German Steel
• 2-year warranty
• Not Dishwasher Safe