Everdure Santoku Knife (S1)

We Accept
American Express
Apple Pay
Google Pay
Shop Pay

Make 4 interest-free fortnightly payments with
Or interest-free for up to 12 months with


The Everdure Santoku Knife (S1) is a type of kitchen knife that originated in Japan and is used for slicing, dicing, and chopping a variety of ingredients, including meat, fish, vegetables, and herbs. The name "Santoku" roughly translates to "three virtues" in Japanese, referring to the knife's ability to handle three main tasks: slicing, chopping, and dicing.

The Everdure Santoku Knife (S1) features a slightly curved, wide blade with a sharp edge that is ideal for slicing through ingredients with ease. The blade is made with high-quality Japanese carbon steel that is hardened for durability and sharpness. The handle is designed with a comfortable, non-slip material that provides a secure grip even when the knife is wet or greasy.

Some of the key features of the Everdure Santoku Knife (S1) include:

Slightly curved, wide blade for slicing, chopping, and dicing a variety of ingredients Made with high-quality Japanese carbon steel for durability and sharpness Comfortable, non-slip handle for a secure grip Dishwasher safe for easy cleaning Overall, the Everdure Santoku Knife (S1) is a versatile and reliable tool that is ideal for home cooks and professional chefs alike. Its durable construction and comfortable handle make it a valuable addition to any kitchen, especially for those who enjoy cooking with Japanese-style knives.



  • 159mm blade, 120mm handle
  • Titanium Coated Blade
  • Pakka Wood Handle
  • Net Weight: 0.24kg
  • German Steel
  • 2-year warranty
  • Not Dishwasher Safe
You Might Like...
Best Price Guarantee

If any other Australian retailer offers our products cheaper, we will price match it.

Fast Delivery

Enjoy hassle-free online shopping with quick delivery from our Sydney warehouse.

A+ Customer Support

Need shopping help? Our specialists are always ready to serve you in-store or online.