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Description
The design challenge was to create something "New" in the BBQ market: redefining a gas BBQ to perform like cooking over a bed of red hot coals, providing even heat and fewer flare-ups.
The Crossray BBQ can be a true multi-functional outdoor cooking appliance, that produces tastier and juicer food, and so easy.
Specifications
| Model Name | Crossray Trolley 4 Burner Infrared BBQ |
|---|---|
| Model Number | TCS4PL |
| Material | 304 Stainless steel with die-cast aluminum side panels |
| Colour | Other |
| Weight | 48kg |
| Frame Material | 304 Grade Stainless Steel |
| Frame Colour | Silver |
| Cabinet | Yes |
| Cabinet Material | 304 Grade Stainless Steel / Diecast Aluminium |
| Cabinet Colour | Silver |
| Cabinet Finish | Silver |
| Hotplate | No |
| Grill | Yes |
| Ignition Type | Electronic Ignition |
| Infrared Burner | Yes |
| Heat Thermometer | Yes |
| Rotisserie Included | No |
| Rotisserie Ready | Yes |
| Side Burner | No |
| Wok Burner | No |
| Natural Gas Conversion | Yes |
| Warming Rack | Yes |
| Wheels | Yes |
| Hooded | Yes |
| Cooktop Length (mm) | 415 |
| Cooktop Width (mm) | 855 |
| Fuel Type | LPG |
| Number Of Burners | 4 |
| BbQ Type | Trolley |
Manuals
SKU:
TCS4PL
Customer Reviews
5.0
Based on 2 Reviews
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S
07/06/2021
Scott New Purchase
In a word... WOW! Easy to follow assembly instructions had the unit installed in one hour. The infra-red burners heat up fast, reaching 450 degrees centigrade in 5 mins, and provide a very even spread of heat across the burner. The four burners can be very accurately adjusted in each of the four zones. Baptised this bad boy with 4 tomahawk steaks which were cooked to perfection. Stainless steel components discoloured on the first use as expected, but the unit is easy to clean, especially with the burners conveniently placed to the side of the burner. Overall very impressed with this BBQ.
L
02/12/2020
Luke Crossway 4 burner 5 star
The best BBQ I have owned. Great build and looks great. Takes 1 or two goes to get the cooking right as it is a little different to a traditional BBQ, but gives 10 times better results. Gets super hot up-to 350degrees for restaurant quality sear on steaks that remain tender and juicy and homemade pizzas that my kids love over the major pizza shops only take a couple of minutes. Would highly recommend just make sure you buy some long handle tongs as well.
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