Crossray 4 Burner Barbecue

Sale price
$1,999
Regular price
$2,199
You save
$200
Fuel Type:
LPG (Default)
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Description

The design challenge was to create something "New" in the BBQ market: redefining a gas BBQ to perform like cooking over a bed of red hot coals, providing even heat and fewer flare-ups.

The Crossray BBQ can be a true multi-functional outdoor cooking appliance, that produces tastier and juicer food, and so easy.

 

Specifications
Model Name Crossray Trolley 4 Burner Infrared BBQ
Model Number TCS4PL
Material 304 Stainless steel with die-cast aluminum side panels
Colour Other
Weight 48kg
Frame Material 304 Grade Stainless Steel
Frame Colour Silver
Cabinet Yes
Cabinet Material 304 Grade Stainless Steel / Diecast Aluminium
Cabinet Colour Silver
Cabinet Finish Silver
Hotplate No
Grill Yes
Ignition Type Electronic Ignition
Infrared Burner Yes
Heat Thermometer Yes
Rotisserie Included No
Rotisserie Ready Yes
Side Burner No
Wok Burner No
Natural Gas Conversion Yes
Warming Rack Yes
Wheels Yes
Hooded Yes
Cooktop Length (mm) 415
Cooktop Width (mm) 855
Fuel Type LPG
Number Of Burners 4
BbQ Type Trolley


Manuals

Cross_Ray_User_Manual.pdf

Cross_Ray_Manual.pdf

Cross_Ray_Brochure.pdf

SKU: TCS4PL
Customer Reviews
5.0 Based on 2 Reviews
5 ★
100% 
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Filter Reviews:
S
07/06/2021
Scott

New Purchase

In a word... WOW! Easy to follow assembly instructions had the unit installed in one hour. The infra-red burners heat up fast, reaching 450 degrees centigrade in 5 mins, and provide a very even spread of heat across the burner. The four burners can be very accurately adjusted in each of the four zones. Baptised this bad boy with 4 tomahawk steaks which were cooked to perfection. Stainless steel components discoloured on the first use as expected, but the unit is easy to clean, especially with the burners conveniently placed to the side of the burner. Overall very impressed with this BBQ.

L
02/12/2020
Luke

Crossway 4 burner 5 star

The best BBQ I have owned. Great build and looks great. Takes 1 or two goes to get the cooking right as it is a little different to a traditional BBQ, but gives 10 times better results. Gets super hot up-to 350degrees for restaurant quality sear on steaks that remain tender and juicy and homemade pizzas that my kids love over the major pizza shops only take a couple of minutes. Would highly recommend just make sure you buy some long handle tongs as well.

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