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Electric BBQ: CROSSRAY Electric BBQs are known for their innovative design, which uses infrared technology to cook food more efficiently and evenly compared to traditional gas or charcoal grills. They also tend to heat up faster and require less energy to operate.
Double Side Cabinets: Having double side cabinets provides ample storage space for BBQ tools, utensils, condiments, and other accessories, keeping everything organized and easily accessible during cooking.
Flat Bench Top: The flat bench top offers a spacious and durable surface for food preparation, plating, and serving. It provides a convenient workspace for handling ingredients and cooking tasks.
Under Bench Sink: The inclusion of an under-bench sink adds convenience to the outdoor kitchen setup, allowing for easy cleanup and food preparation without the need to go back and forth to an indoor kitchen. It enhances the functionality of the outdoor cooking space.
Double Fridge: Having a double fridge ensures that you have plenty of cold storage space for beverages, marinated meats, vegetables, and other perishable items, keeping everything fresh and easily accessible during outdoor gatherings.
2546mm (W) x 600mm (D) x 900mm (H)
Cooking area 2772 cm2
Materials
Cabinets: Black zinc coated/powder coated mild steel.
Doors: Double skin, black zinc coated/powder coated mild steel with magnetic closure
Benchtop: Sintered stone (60mm edge) with waterfalls: engineered stone, quartz effect, extremely durable & robust, fully UV, moisture, heat, scratch & stain resistant. Maintenance free.
BBQ: Grill lid material: SPCC (Outer T=0.8mm) Steel black & Inner: aluminium
Grill lid handle: SS 304 brushed. Handle seat: polished finish aluminium alloy
Grill bowl material: SS 430
Drain Tray: SS 430
Specifications
Includes model TCE22HT - CROSSRAY eXtreme Portable Electric BBQ
Extreme Electric Owners Manual
CROSSRAY Extreme Electric Brochure
SKU:
TCEK-06
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