Western Cherry Wood Chips

Description

750 grams of 100% natural cherry wood chips for use in both Gas and Charcoal BBQs.

Cherry wood adds a mild and fruity smoke flavor but with a bit more punch than Apple. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.

Charcoal Directions

Method 1: Wet Chips

• Soak several handfuls of chips in water for 30 minutes. 
• Spread the drained chips either directly on ready charcoal or, for slower cooking, put chips along the edge of the fire. 
• Add chips every 15 minutes for a heavier or a continuous smoke flavour.

Method 2: Dry Chips

• Place dry chips close to the fire, allowing the wood to smoulder. 
• This method produces a sweeter smoke; however, keep a water bottle available to control flare ups.

Gas Directions

• Soak several handfuls of chips in water for 30 minutes.
• Spread drained chips in foil pouch or reusable smoker tray. 
• Place foil pouch or smoker tray containing chips directly onto the hottest burner until it begins to smoke. 
• Using tongs, move the chips to one side to make room for food. For best results, keep lid of grill closed to concentrate the heat and the smoke flavour. 
• Chips will smoke for approximately 20 to 30 minutes, so have a second pouch or smoker tray ready to go when cooking for long periods of time. 
• Experiment to find your desired level of smoke flavour. Also try cherry smoke flavour on your favourite vegetables and cheeses.