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TUCKER BBQS
The R Class - Premium RangeThe GTR Series - High PerformanceThe GTS Series - Enhanced EssentialsThe GT Series - Entry RangeThe 316 Horizon - Marine Grade Drop InThe Charcoal Deluxe BBQThe Friar Tuck - All Stainless PlateTucker Charcoal SpitsTucker Wood Fired Pizza OvenTucker Hibachi GrillTucker Wok BurnersTucker Hybrid SeriesTucker Flame Failure BBQsAll Tucker BBQs
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- The R Class - Premium Range
- The GTR Series - High Performance
- The GTS Series - Enhanced Essentials
- The GT Series - Entry Range
- The 316 Horizon - Marine Grade Drop In
- The Charcoal Deluxe BBQ
- The Friar Tuck - All Stainless Plate
- Tucker Charcoal Spits
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- Tucker Hybrid Series
- Tucker Flame Failure BBQs
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Drip trays on most bbqs should be lined with river sand or special fat absorbent found at bbq stores. The use of beach sand will cause the trays to rust out quickly due to the salt in the sand.
Cast iron is a very porous metal, washing the cast iron will cause it to rust. It is best to scrub the surfaces with a scraper or wire brush to remove any food scraps or loose flaking cast iron. Then wipe the surface over with some cooking oil and a paper towel. The oil protects the surface from rusting due to moisture from rain or dew. If you do wash the cast iron then make sure you dry them thoroughly and the best way is to put them back on the bbq and heat them up for 5 minutes and evaporate the moisture from them. Once they have cooled rub them over with cooking oil to seal the surface from moisture otherwise the surface will go rusty.