No marinating required, maybe 5 minutes to make the butter and about the same to cook the pork. Of course you could use last week’s butter that you froze and reduce the time even further. Great with the Corny Coleslaw
– see below.
Pork Medallions with Maple Butter
LEVEL OF SKILL
PREPARATION
COOKING TIME
NUMBER OF SERVINGS
Too Easy!!
INGREDIENTS
1 thick pork fillet (approx 500 g), shiny silver sinew removed with a sharp knife, fillet cut into 1½ cm thick slices
Sea salt and freshly ground black pepper
1 tablespoon olive oil
MAPLE BUTTER
100 g butter, chopped into 1 cm cubes
Finely grated zest of ½ lemon
1 tablespoon pure maple syrup
1 teaspoon thyme leaves
METHOD
1. To make the maple butter, place all the ingredients in a small bowl and mash with the back of a fork until completely combined. Place a sheet of baking paper on your workbench, with the butter in the centre. Use your hands to shape butter into a cylinder, then roll and twist the ends of the paper to make a bon bon. Refrigerate until ready to use, and cut into ½ cm thick discs as required.
2. Brush the medallions with oil and season with a little salt and plenty of pepper.
3. Cook on a preheated flat grillplate or chargrill for a couple of minutes on each side.
4. Transfer to serving plates and place a disc of butter on top.
More Recipes
Whole Flounder with Sauce Vierge
Beef Kebabs with
Chimichurri Sauce
Black Pepper Crab
Steak with Horseradish cream and potato cake
Copyright © 2019 Tucker Barbecues Recipes
Pork Medallions with Maple Butter
LEVEL OF SKILL
PREPARATION
COOKING TIME
NUMBER OF SERVINGS
ToO Easy!!
No marinating required! You only need maybe 5 minutes to make the butter and about the same to cook the pork. Of course you could use last week’s butter that you froze and reduce the time even further. Great with a corn coleslaw
See recipe below.
INGREDIENTS
1 thick pork fillet (approx 500 g), shiny silver sinew removed with a sharp knife, fillet cut into 1½ cm thick slices
Sea salt and freshly ground black pepper
1 tablespoon olive oil
MAPLE BUTTER
100 g butter, chopped into 1 cm cubes
Finely grated zest of ½ lemon
1 tablespoon pure maple syrup
1 teaspoon thyme leaves
METHOD
1. To make the maple butter, place all the ingredients in a small bowl and mash with the back of a fork until completely combined. Place a sheet of baking paper on your workbench, with the butter in the centre. Use your hands to shape butter into a cylinder, then roll and twist the ends of the paper to make a bon bon. Refrigerate until ready to use, and cut into ½ cm thick discs as required.
2. Brush the medallions with oil and season with a little salt and plenty of pepper.
3. Cook on a preheated flat grillplate or chargrill for a couple of minutes on each side.
4. Transfer to serving plates and place a disc of butter on top.
More Recipes
Whole Flounder with
Sauce Vierge
Beef Kebabs with
Chimichurri Sauce
Black Pepper Crab
Steak with Horseradish cream and potato cake
Copyright © 2019 Tucker Barbecues Recipes
Pork Medallions with Maple Butter
LEVEL OF SKILL
PREPARATION
COOKING TIME
NUMBER OF SERVINGS
Too Easy!!
No marinating required! You only need maybe 5 minutes to make the butter and about the same to cook the pork. Of course you could use last week’s butter that you froze and reduce the time even further. Great with a corn coleslaw
See recipe below.
INGREDIENTS
1 thick pork fillet (approx 500 g), shiny silver sinew removed with a sharp knife, fillet cut into 1½ cm thick slices
Sea salt and freshly ground black pepper
1 tablespoon olive oil
MAPLE BUTTER
100 g butter, chopped into 1 cm cubes
Finely grated zest of ½ lemon
1 tablespoon pure maple syrup
1 teaspoon thyme leaves
METHOD
1. To make the maple butter, place all the ingredients in a small bowl and mash with the back of a fork until completely combined. Place a sheet of baking paper on your workbench, with the butter in the centre. Use your hands to shape butter into a cylinder, then roll and twist the ends of the paper to make a bon bon. Refrigerate until ready to use, and cut into ½ cm thick discs as required.
2. Brush the medallions with oil and season with a little salt and plenty of pepper.
3. Cook on a preheated flat grillplate or chargrill for a couple of minutes on each side.
4. Transfer to serving plates and place a disc of butter on top.