Everyone loves a BBQ, but not everyone has mastered the art of cooking on one.
Yes! Our Stores Are Open, We are Shipping, and Operating as Normal!
Everyone loves a BBQ, but not everyone has mastered the art of cooking on one.
Some can blame luck or equipment for raw or burnt food but with the right Tucker Tips to get you on track, you can master the BBQ in no time.
Some big brands actually promote their BBQs as being very efficient because their burners are very close to the grill. If this was true we might as well just place the meat on the fire like the cavemen did! Ask any expert who cooks over charcoal, you must have a good distance from the meat to the charcoal, otherwise you burn everything - and the same goes for cooking on gas.
You don't want the fire too close. The main reason other BBQ manufacturers do this is to reduce their costs on material. We have been making BBQs for over 30 years now, and know not to make a shallower BBQ to sacrifice the quality of the cooking.
Our burners remain a good distance from the cooking surface and that's why our BBQs cook better.
Everyone loves a BBQ, but not everyone has mastered the art of cooking on one.
Some can blame luck or equipment for raw or burnt food but with the right Tucker Tips to get you on track, you can master the BBQ in no time.
Some big brands actually promote their BBQs as being very efficient because their burners are very close to the grill. If this was true we might as well just place the meat on the fire like the cavemen did! Ask any expert who cooks over charcoal, you must have a good distance from the meat to the charcoal, otherwise you burn everything - and the same goes for cooking on gas.
You don't want the fire too close. The main reason other BBQ manufacturers do this is to reduce their costs on material. We have been making BBQs for over 30 years now, and know not to make a shallower BBQ to sacrifice the quality of the cooking.
Our burners remain a good distance from the cooking surface and that's why our BBQs cook better.
Yes! Why? Well it's because when the food is cooked slowly, the juices drip down in the charcoal, infusing flavour into the meat. This is what barbecuing is all about - that BBQ aroma!
While gas cooking is very convenient, a charcoal BBQ, when done right, can create an incredible food experience. Many of our Tucker Gas BBQs now have an optional Charcoal Tray insert so you can enjoy the benefits of Charcoal cooking right on your gas BBQ!
Many Charcoal BBQ grills are also too close to the flame or the BBQ is just too hot and cannot be adjusted correctly. Our Tucker Charcoal Deluxe BBQ has a heavy duty charcoal tray that can be lowered and raised for that perfect charcoal control.
A lot of people just blame the butcher for selling a fatty sausage or a bad quality steak.
In actuality, it's likely it could be the weather, especially the wind.
Uninsulated BBQ bodies require more heat when it is cold and less when it is hot, so strong winds can affect the temperature of your grill.
We have insulated the body on our Tucker BBQs so that no matter what the weather conditions are, each time you use your BBQ, the temperatures are consistent. We probably use twice as much material than competitors but the results speak for themselves.
A lot of BBQs will not work well in windy conditions due to bad design. We take this into account and have more experience making BBQs to cope with coastal winds than anyone.
Yes! Why? Well it's because when the food is cooked slowly, the juices drip down in the charcoal, infusing flavour into the meat. This is what barbecuing is all about - that BBQ aroma!
While gas cooking is very convenient, a charcoal BBQ, when done right, can create an incredible food experience. Many of our Tucker Gas BBQs now have an optional Charcoal Tray insert so you can enjoy the benefits of Charcoal cooking right on your gas BBQ!
Many Charcoal BBQ grills are also too close to the flame or the BBQ is just too hot and cannot be adjusted correctly. Our Tucker Charcoal Deluxe BBQ has a heavy duty charcoal tray that can be lowered and raised for that perfect charcoal control.
A lot of people just blame the butcher for selling a fatty sausage or a bad quality steak.
In actuality, it's likely it could be the weather, especially the wind.
Uninsulated BBQ bodies require more heat when it is cold and less when it is hot, so strong winds can affect the temperature of your grill.
We have insulated the body on our Tucker BBQs so that no matter what the weather conditions are, each time you use your BBQ, the temperatures are consistent.
We probably use twice as much material than competitors but the results speak for themselves.
A lot of BBQs will not work well in windy conditions due to bad design. We take this into account and have more experience making BBQs to cope with coastal winds than anyone.
Enamel could be a safety hazard too! As it chips with age, it could break off like chrome and end up in your food, causing cuts to your throat like glass.
Our stainless steel BBQs avoid all that and will not chip or craze with time, which is why hospitals have utensils and hardware made of the same material.
Stainless steel will always look good and last longer.
We don't skimp out on the quality just to meet a price point. We design Tucker BBQs to perform amazingly time and time again.
Enamel could be a safety hazard too! As it chips with age, it could break off like chrome and end up in your food, causing cuts to your throat like glass.
Our stainless steel BBQs avoid all that and will not chip or craze with time, which is why hospitals have utensils and hardware made of the same material.
Stainless steel will always look good and last longer.
We don't skimp out on the quality just to meet a price point. We design Tucker BBQs to perform amazingly time and time again.
HOURS
Monday to Saturday 9am to 5pm
Sundays 10am to 4pm
HQ - SILVERWATER
138 Silverwater Road, Silverwater NSW 2128
Ph: (02) 9748 8368
Fax: (02) 9737 8699
MONA VALE
2/91 Darley Street, Mona Vale NSW 2103
Ph: (02) 9999 1891
Fax: (02) 9979 5689
TAREN POINT
95 Parraweena Road, Taren Point NSW 2229
Ph: (02) 9526 1526
Fax: (02) 9526 2526