{"product_id":"republic-black-out-beef-and-steak-bbq-rub","title":"Republic Black Out Beef and Steak BBQ Rub","description":"\u003cp\u003e\u003cb\u003eRepublic Black Out Beef \u0026amp; Steak BBQ Rub\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGo dark, go bold.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eEngineered for deep, dramatic bark, this dark and robust profile is built specifically around beef and steak. Instead of leaning on sweetness, it relies on bold, savory depth to accentuate natural char and form a striking crust over sustained heat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to Use It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNatural Home:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe ideal choice for brisket, beef ribs, and thick scotch fillets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePro Tip:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eApply generously and let it sit over the fire—it thrives under heat where it can build maximum color and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCooking Method:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePerforms exceptionally well on low-and-slow smokes or heavy high-heat sears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eIn the Jar\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA dark, coarse blend that looks visibly different from the rest of the range—crafted explicitly to lock in bark.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDietary \u0026amp; Details\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeat Level:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNo heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e300g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMade in Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDietary:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGluten Free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; Allergens:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePlease refer to the physical label on the jar for the complete, confirmed ingredients list and allergy information.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIs Black Out very spicy?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNo—it's a dark, robust flavour profile built around char and crust, not chilli heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWhat's the best cut for Black Out?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBrisket and beef ribs are its natural home, but it holds up on any thick beef cut over sustained heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Republic","offers":[{"title":"Default Title","offer_id":49073358504168,"sku":"9356610003605","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1861\/0291\/files\/RepublicBlackOutBeefandSteakBBQRub.webp?v=1789624241","url":"https:\/\/tuckerbbq.com.au\/products\/republic-black-out-beef-and-steak-bbq-rub","provider":"Tucker Barbecues","version":"1.0","type":"link"}