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Ease of use coupled with extremely economical operation makes the ProQ GFC series a reliable choice for commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to create authentic low and slow BBQ using charcoal rather than electric or gas and can run up to 28 hours at the desired temperature and give an unmistaken flavor by using charcoal or wood as fuel. The thick insulation and the ball valve control give you a \"set and forget\" experience giving you the opportunity to walk away knowing the smoker is doing all the work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese smokers come with hopper capacities of: 10-12kg(GFC2150), 12-14kg (GFC3000), and 14-16kg (GFC4200) for lump wood charcoal, ensuring you'll have at least enough to last you the night, and with a 2\" thick insulation all around, plus a ball valve air control which is basically \"set and forget\". The smallest unit runs for a full 28 hours at 225F\/110C on one full load of lump wood charcoal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in the E.U. to the highest quality standards. The door on each smoker is fully insulated, and fitted with heavy-duty slam latches, which are fully adjustable to keep the heat in as the seal wears over time (the seal is also easily replaceable). Large, heavy-duty wheels and tie-down rings also make the units easy to move around and transport when needed. Each smoker has the capacity for 9 grill grates (5 provided), giving you space and flexibility to suit your needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity: 40-50kg meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10-12 St. Louis-cut pork ribs\u003cbr\u003e7-8 beef briskets\u003cbr\u003e8-10 pork shoulders\u003cbr\u003e100+ chicken legs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize Dimensions: 1560 L x 810 W x 1800 H (mm)\u003c\/p\u003e\n\u003cp\u003eWeight: 360kg\u003c\/p\u003e\n\u003cp\u003eGrill Size: 625 x 480mm (3m²)\u003c\/p\u003e\n\u003cp\u003ePossible Grill Area: 2.7m²\u003c\/p\u003e\n\u003cp\u003eCooking Chamber Volume: 336L\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

ProQ Gravity Feed Smokers

Product Description
$10,379.00
Maximum quantity available reached.

Description

ProQ Gravity Feed Smokers GFC3000 has been developed and designed to bring a viable solution to commercial BBQ in the Australian Hospitality environment. Ease of use coupled with extremely economical operation makes the ProQ GFC series a reliable choice for commercial kitchens.

Designed to create authentic low and slow BBQ using charcoal rather than electric or gas and can run up to 28 hours at the desired temperature and give an unmistaken flavor by using charcoal or wood as fuel. The thick insulation and the ball valve control give you a "set and forget" experience giving you the opportunity to walk away knowing the smoker is doing all the work.

These smokers come with hopper capacities of: 10-12kg(GFC2150), 12-14kg (GFC3000), and 14-16kg (GFC4200) for lump wood charcoal, ensuring you'll have at least enough to last you the night, and with a 2" thick insulation all around, plus a ball valve air control which is basically "set and forget". The smallest unit runs for a full 28 hours at 225F/110C on one full load of lump wood charcoal.

Made in the E.U. to the highest quality standards. The door on each smoker is fully insulated, and fitted with heavy-duty slam latches, which are fully adjustable to keep the heat in as the seal wears over time (the seal is also easily replaceable). Large, heavy-duty wheels and tie-down rings also make the units easy to move around and transport when needed. Each smoker has the capacity for 9 grill grates (5 provided), giving you space and flexibility to suit your needs.

Capacity: 40-50kg meat

10-12 St. Louis-cut pork ribs
7-8 beef briskets
8-10 pork shoulders
100+ chicken legs

Specifications:

Size Dimensions: 1560 L x 810 W x 1800 H (mm)

Weight: 360kg

Grill Size: 625 x 480mm (3m²)

Possible Grill Area: 2.7m²

Cooking Chamber Volume: 336L

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