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{"id":11578092038,"title":"Cowby Mesquite Wood Chips","handle":"cowby-mesquite-wood-chips","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e750 grams of 100% natural mesquite wood chips for use in both Gas and Charcoal BBQs.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eCharcoal Directions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMethod 1: Wet Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSoak several handfuls of chips in water for 30 minutes. \u003cbr\u003e\u003cbr\u003eSpread the drained chips either directly on ready charcoal or, for slower cooking, put chips along the edge of the fire. \u003c\/p\u003e\n\u003cp\u003eAdd chips every 15 minutes for a heavier or a continuous smoke flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMethod 2: Dry Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePlace dry chips close to the fire, allwoing the wood to smoulder. \u003cbr\u003e\u003cbr\u003eThis method produces a sweeter smoke; however, keep a water bottle available to control flare ups.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eGas Directions\u003c\/h4\u003e\n\u003cp\u003eSoak several handfuls of chips in water for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eSpread drained chips in foil pan or a foil wrap, leaving air holes for smoke to escape.\u003c\/p\u003e\n\u003cp\u003ePlace filled container of chips directly on lava rocks or grill heating radiances. \u003c\/p\u003e\n\u003cp\u003eChips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and the smoke flavour. \u003c\/p\u003e\n\u003cp\u003eExperiment to find your desired level of smoke flavour. Also try mesquite smoke flavour on your favourite vegetables and cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-07-30T11:48:24-12:00","created_at":"2017-08-14T16:12:35-12:00","vendor":"Cowboy","type":"BBQ Accessory","tags":["Smoking Chips","Tools"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48909219718,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SMP","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cowby Mesquite Wood Chips","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1861\/0291\/products\/cowboy_mm1400x__optimized.jpg?v=1533890748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1861\/0291\/products\/cowboy_mm1400x__optimized.jpg?v=1533890748","options":["Title"],"content":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e750 grams of 100% natural mesquite wood chips for use in both Gas and Charcoal BBQs.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eCharcoal Directions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMethod 1: Wet Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSoak several handfuls of chips in water for 30 minutes. \u003cbr\u003e\u003cbr\u003eSpread the drained chips either directly on ready charcoal or, for slower cooking, put chips along the edge of the fire. \u003c\/p\u003e\n\u003cp\u003eAdd chips every 15 minutes for a heavier or a continuous smoke flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMethod 2: Dry Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePlace dry chips close to the fire, allwoing the wood to smoulder. \u003cbr\u003e\u003cbr\u003eThis method produces a sweeter smoke; however, keep a water bottle available to control flare ups.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eGas Directions\u003c\/h4\u003e\n\u003cp\u003eSoak several handfuls of chips in water for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eSpread drained chips in foil pan or a foil wrap, leaving air holes for smoke to escape.\u003c\/p\u003e\n\u003cp\u003ePlace filled container of chips directly on lava rocks or grill heating radiances. \u003c\/p\u003e\n\u003cp\u003eChips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and the smoke flavour. \u003c\/p\u003e\n\u003cp\u003eExperiment to find your desired level of smoke flavour. Also try mesquite smoke flavour on your favourite vegetables and cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Cowby Mesquite Wood Chips

Product Description
$12.00
Maximum quantity available reached.

750 grams of 100% natural mesquite wood chips for use in both Gas and Charcoal BBQs.

Method 1: Wet Chips

Soak several handfuls of chips in water for 30 minutes. 

Spread the drained chips either directly on ready charcoal or, for slower cooking, put chips along the edge of the fire. 

Add chips every 15 minutes for a heavier or a continuous smoke flavour.


Method 2: Dry Chips


Place dry chips close to the fire, allwoing the wood to smoulder. 

This method produces a sweeter smoke; however, keep a water bottle available to control flare ups.

 

Soak several handfuls of chips in water for 30 minutes.

Spread drained chips in foil pan or a foil wrap, leaving air holes for smoke to escape.

Place filled container of chips directly on lava rocks or grill heating radiances. 

Chips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and the smoke flavour. 

Experiment to find your desired level of smoke flavour. Also try mesquite smoke flavour on your favourite vegetables and cheeses.