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{"id":11578084870,"title":"Western Cherry Wood Chips","handle":"cherry-wood-chips-1","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cdiv class=\"videoWrapper\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/N9U5fXdLdwY\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e750 grams of 100% natural cherry wood chips for use in both Gas and Charcoal BBQs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry \u003c\/span\u003e\u003cspan\u003ewood adds a mild and fruity smoke flavor but with a bit more punch than Apple. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eCharcoal Directions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMethod 1: Wet Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSoak several handfuls of chips in water for 30 minutes. \u003cbr\u003e\u003cbr\u003eSpread the drained chips either directly on ready charcoal or, for slower cooking, put chips along the edge of the fire. \u003c\/p\u003e\n\u003cp\u003eAdd chips every 15 minutes for a heavier or a continuous smoke flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMethod 2: Dry Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePlace dry chips close to the fire, allwoing the wood to smoulder. \u003cbr\u003e\u003cbr\u003eThis method produces a sweeter smoke; however, keep a water bottle available to control flare ups.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eGas Directions\u003c\/h4\u003e\n\u003cp\u003eSoak several handfuls of chips in water for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eSpread drained chips in foil pouch or reusable smoker tray. \u003c\/p\u003e\n\u003cp\u003ePlace foil pouch or smoker tray containing chips directly onto the hottest burner until it begins to smoke. \u003c\/p\u003e\n\u003cp\u003eUsing tongs, move the chips to one side to make room for food. For best results, keep lid of grill closed to concentrate the heat and the smoke flavour. \u003c\/p\u003e\n\u003cp\u003eChips will smoke for approximately 20 to 30 minutes, so have a second pouch or smoker tray ready to go when cooking for long periods of time. \u003c\/p\u003e\n\u003cp\u003eExperiment to find your desired level of smoke flavour. Also try cherry smoke flavour on your favourite vegetables and cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-07-31T09:48:24+10:00","created_at":"2017-08-15T14:10:53+10:00","vendor":"Cowboy","type":"BBQ Accessory","tags":["Smoking Chips"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48909113222,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SMP","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Western Cherry Wood Chips","public_title":null,"options":["Default Title"],"price":1500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1861\/0291\/products\/Cherry_BBQ_Smoking_Chips_Small_size_2.jpg?v=1558080249"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1861\/0291\/products\/Cherry_BBQ_Smoking_Chips_Small_size_2.jpg?v=1558080249","options":["Title"],"content":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cdiv class=\"videoWrapper\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/N9U5fXdLdwY\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e750 grams of 100% natural cherry wood chips for use in both Gas and Charcoal BBQs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry \u003c\/span\u003e\u003cspan\u003ewood adds a mild and fruity smoke flavor but with a bit more punch than Apple. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eCharcoal Directions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMethod 1: Wet Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSoak several handfuls of chips in water for 30 minutes. \u003cbr\u003e\u003cbr\u003eSpread the drained chips either directly on ready charcoal or, for slower cooking, put chips along the edge of the fire. \u003c\/p\u003e\n\u003cp\u003eAdd chips every 15 minutes for a heavier or a continuous smoke flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMethod 2: Dry Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePlace dry chips close to the fire, allwoing the wood to smoulder. \u003cbr\u003e\u003cbr\u003eThis method produces a sweeter smoke; however, keep a water bottle available to control flare ups.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eGas Directions\u003c\/h4\u003e\n\u003cp\u003eSoak several handfuls of chips in water for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eSpread drained chips in foil pouch or reusable smoker tray. \u003c\/p\u003e\n\u003cp\u003ePlace foil pouch or smoker tray containing chips directly onto the hottest burner until it begins to smoke. \u003c\/p\u003e\n\u003cp\u003eUsing tongs, move the chips to one side to make room for food. For best results, keep lid of grill closed to concentrate the heat and the smoke flavour. \u003c\/p\u003e\n\u003cp\u003eChips will smoke for approximately 20 to 30 minutes, so have a second pouch or smoker tray ready to go when cooking for long periods of time. \u003c\/p\u003e\n\u003cp\u003eExperiment to find your desired level of smoke flavour. Also try cherry smoke flavour on your favourite vegetables and cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Western Cherry Wood Chips

Product Description
$15.00
Maximum quantity available reached.

750 grams of 100% natural cherry wood chips for use in both Gas and Charcoal BBQs.

Cherry wood adds a mild and fruity smoke flavor but with a bit more punch than Apple. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.

Method 1: Wet Chips

Soak several handfuls of chips in water for 30 minutes. 

Spread the drained chips either directly on ready charcoal or, for slower cooking, put chips along the edge of the fire. 

Add chips every 15 minutes for a heavier or a continuous smoke flavour.


Method 2: Dry Chips


Place dry chips close to the fire, allwoing the wood to smoulder. 

This method produces a sweeter smoke; however, keep a water bottle available to control flare ups.

 

Soak several handfuls of chips in water for 30 minutes.

Spread drained chips in foil pouch or reusable smoker tray. 

Place foil pouch or smoker tray containing chips directly onto the hottest burner until it begins to smoke. 

Using tongs, move the chips to one side to make room for food. For best results, keep lid of grill closed to concentrate the heat and the smoke flavour. 

Chips will smoke for approximately 20 to 30 minutes, so have a second pouch or smoker tray ready to go when cooking for long periods of time. 

Experiment to find your desired level of smoke flavour. Also try cherry smoke flavour on your favourite vegetables and cheeses.