Crossray Electric BBQ Kitchen


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Plug-in, preheat, and prepare for the “sizzle” of the most powerful electric BBQ on the market. The CROSSRAY Electric BBQ Kitchen provides a cooking experience just like a traditional gas BBQ, via the unique high-intensity electric infrared element technology, with 300°C maximum BBQ performance. It’s just like cooking over red hot coals.

  • Robust 2-door enclosed cabinet with a premium 60mm thick composite benchtop.

  • The BBQ can be lifted out, so you can take it anywhere.

  • High output carbon infrared electric elements (2x 750W). Simply plugin.

  • Stainless steel construction with double skin hood, cook with the lid up or down.

  • LED indicator with 120-minute timer and 300°C safety cut-off.

  • Dual-zone cooking (High/Low, Front/Back) with grill & hotplate as standard


Output: 1500W total output (2 x 750W)

Width: 100 cm
Depth: 90 cm
Height: 103.5 cm (Bench height: 61 cm)
Weight: 61 kg

Cooking area: 1436 cm²

Power: 3-pin plug for standard 10A GPO (240V)

Tray: Bottom mounted oil collection tray

Wheels: Four 70 mm Castor wheels included (Two lockable)

Protection rating: IPX4. Recommended to keep undercover

BBQ casing, lid & heat reflector: Stainless steel
Grill & hotplate: Ceramic coated cast iron
Grill bowl & drain tray: Powder-coated steel
Cooking elements: Carbon fiber, glass-encased
BBQ hood: Stainless steel outer wall & aluminum plated inner wall
Cabinet: Powder-coated steel
Benchtop: 60 mm solid synthetic composite material (MgO) with a concrete finish




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