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Description
Outdoor Magic Hickory Smoking Sawdust is ideal for use in a fish smoker. Burning with less intensity than chips or chunks, Hickory Smoking Sawdust provides a subtle yet flavoursome addition to a range of meats including beef, pork, poultry, fish and game.
Smoking Sawdust burns slower however provides less heat than standard smoking chips meaning for a stronger flavour or higher heat it will need to be replenished more often.
Specifications:
- Suitable for use in Fish Smoker
- No Need to Soak Beforehand (it will not smoke if soaked)
- Strong Smokey Flavour
- Suitable for Beef, Pork, Poultry, Fish and Game
Brochure:
SKU:
SDHIC5
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